Sunday, March 27, 2011

Cheese Stuffed Meatballs

Prep Time: 15-20 mins Cook Time: 35 mins

1 lb. ground Beef (or Beef Chuck or ground Turkey)
1/2 C dried Bread Crumbs
3 Eggs
1/2 C Milk
3/4 C grated Romano cheese
1/2 white Onion (minced)
1 clove Garlic (minced)
Approx 2 tbs mixed Italian seasoning
3 or 4 leaves of fresh chopped Basil
Buy a block of Provolone cheese and but it into 1 inch cubes.

1. Preheat over to 350F.
2. Combined the meat, bred crumbs, eggs, milk, cheese, onion, garlic, and seasonings together mixing thoroughly miking sure everything is dispersed evenly. If mixture seems to loose add some more bread crumbs.
3. Take a cube of cheese and form the meatball around it.
4. Place on baking sheet and cook for 30-40 minutes, rotating the meatball onto it's other side half way through baking. (Remember the large your meatballs are the longer they will take to cook)
5. Allow to cool and serve on top of angle hair pasta or as a meatball sandwich**.
(**For a meatball sandwich slice up 1 green bell pepper, 1 red bell pepper, and 1/2 a white onion. Saute together over a low flame with a little bit of olive oil and water. Cover with a lid for about 5 minutes allowing vegetables to steam then stir to keep from burning.)

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